Tres Monos is the ultimate good-time bar, where the energy is high and the drinks are exceptional. The name, which means “Three Monkeys,” reflects the trio behind the venue—Charly Aguinsky, Sebastián Atienza, and Gus Vocke.

These industry pros go well beyond mixing drinks: they craft their own sake and bourbon-style whiskey using local grains, and even produce vibrant wines like Sauvignon Blanc and pét-nat sparklers. Staying true to Argentinian roots, every ingredient is proudly homegrown.

One standout on the seasonal cocktail menu is the Vuelta Nah Manzana—a refreshing mix of house-made whiskey, loquat liqueur, and fresh green apple juice.